How to make it

  • You can customize this dip with a little curry powder, hot pepper sauce, or your favorite herbs or onion soup mix. In blender, process cottage cheese with lemon juice until blended. Add remaining ingredients using only half of the seafood of your choice. Process just until blended. Then, fold in the remainder of the seafood. Place the dip in a French bread bowl, whole wheat. Or any dip dish. Refrigerate at least 4 hours and serve with crusty French bread or whole wheat Triskets!

Reviews & Comments 2

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  • carmenperez 12 years ago
    how about roasted chicken breast ?
    dont have seafood?
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  • barngoddess 13 years ago
    This sounds inviting. Thanks--I will give this one a try this week and let you know how it goes.
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