Okra in olive oil
From lohashim 16 years agoIngredients
- 500g Small fresh or canned okra(can be frozen)cut to half shopping list
- 2 fresh tomatoes cut very small shopping list
- 1 Tbs tomatoe paste shopping list
- 2 galic bulbs cut very small shopping list
- 1/4 cup freh corriander cut very small shopping list
- !/4 cup olive oil shopping list
- 2 Tbs lemon shopping list
- 1/2 cup water shopping list
How to make it
- When using the fresh okra cut off the stems
- wash and dry the okra on a towel
- Fry the garlic
- Add the okra and slowly stir fry it
- Add 1 Tsp lemon(so the ocra will not become dark and sticky)
- Add the fresh tomatoes
- Add the tomatoe paste
- Add the lemon juice
- Pour half a cup of water over the okra and allow boiling over slow heat for half an hour without stiring
- leave till the okra becomes tender.
- Add the fresh coriander boil for few minutes
- Leave to cool and serve garnished with slices of green peper and lemon rinds.
People Who Like This Dish 4
- habibi1 Port Richey, FL
- unicorn4 Melbourne, AU
- waterlily Joplin, MO
- lohashim Riyadh, SA
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 0
-
All Comments
-
Your Comments