How to make it

  • In a medium bowl, combine the balsamic vinegar and the garlic. Add the olive oil slowly while whisking to fully combine. Add the rosemary and oregano and whisk for another minute.
  • Place the pork tenderloin in a shallow dish and pour the marinade over it. Refrigerate, covered, overnight. Turn the tenderloin periodically to allow the marinade to soak in.
  • Preheat a grill or oven broiler to medium heat. Place the tenderloin on the grill and discard the marinade.
  • Turn the tenderloin periodically to cook fully. Cook for 20-25 minutes, or until the tenderloin reaches an internal temperature of 155-175 degrees F. Allow the meat to rest for 3-5 minutes before serving.

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