Grilled Marinated Pork TenderloinFrom rae760 7 years ago
How to make it
- In a medium bowl, combine the balsamic vinegar and the garlic. Add the olive oil slowly while whisking to fully combine. Add the rosemary and oregano and whisk for another minute.
- Place the pork tenderloin in a shallow dish and pour the marinade over it. Refrigerate, covered, overnight. Turn the tenderloin periodically to allow the marinade to soak in.
- Preheat a grill or oven broiler to medium heat. Place the tenderloin on the grill and discard the marinade.
- Turn the tenderloin periodically to cook fully. Cook for 20-25 minutes, or until the tenderloin reaches an internal temperature of 155-175 degrees F. Allow the meat to rest for 3-5 minutes before serving.