Recipe

Grilled Marinated Pork Tenderloin Recipe

Add Step-by-Step Photos	Rae760 / All my dishes 1 year, 8 months ago This is an easy recipe that turns out really pretty and is easily doubled to feed a larger family. Found the recipe on the internet. Prep:20m Cook:25m Servings:3	Rae760
	fancy easy pork

Does this look good? Yeah! / Nope

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jenniferby

mandysue

Ingredients

1/8 cup balsamic vinegar

1/2 tablespoon garlic, chopped

1 tablespoons olive oil

1/2 tablespoon fresh rosemary, minced

1/2 tablespoon oregano, minced

1 pork tenderloin, about 1-1/4 pound total

Directions

In a medium bowl, combine the balsamic vinegar and the garlic. Add the olive oil slowly while whisking to fully combine. Add the rosemary and oregano and whisk for another minute.

Place the pork tenderloin in a shallow dish and pour the marinade over it. Refrigerate, covered, overnight. Turn the tenderloin periodically to allow the marinade to soak in.

Preheat a grill or oven broiler to medium heat. Place the tenderloin on the grill and discard the marinade.

Turn the tenderloin periodically to cook fully. Cook for 20-25 minutes, or until the tenderloin reaches an internal temperature of 155-175 degrees F. Allow the meat to rest for 3-5 minutes before serving.

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Comments

jenniferbyrdez 1 year, 8 months ago said:
Yeah baby.

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Alterations

mandysue 1 year, 4 months ago said:
For ease of grilling, before marinating, slice the tenderloin lengthwise, leaving about 1/2 inch intact/uncut all the way down. Then open the tenderloin like a book so that it is one large, flat piece of meat. That way, the outside doesn't get charred in order to cook the inside--and the marinade soaks in better, too.

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