Grilled Marinated Pork Tenderloin
From rae760 17 years ago
- 25 minutes to make
- Serves 3
This is an easy recipe that turns out really pretty and is easily doubled to feed a larger family. Found the recipe on the internet.
Ingredients
- 1/8 cup balsamic vinegar shopping list
- 1/2 tablespoon garlic, chopped shopping list
- 1 tablespoons olive oil shopping list
- 1/2 tablespoon fresh rosemary, minced shopping list
- 1/2 tablespoon oregano, minced shopping list
- 1 pork tenderloin, about 1-1/4 pound total shopping list
How to make it
- In a medium bowl, combine the balsamic vinegar and the garlic. Add the olive oil slowly while whisking to fully combine. Add the rosemary and oregano and whisk for another minute.
- Place the pork tenderloin in a shallow dish and pour the marinade over it. Refrigerate, covered, overnight. Turn the tenderloin periodically to allow the marinade to soak in.
- Preheat a grill or oven broiler to medium heat. Place the tenderloin on the grill and discard the marinade.
- Turn the tenderloin periodically to cook fully. Cook for 20-25 minutes, or until the tenderloin reaches an internal temperature of 155-175 degrees F. Allow the meat to rest for 3-5 minutes before serving.
People Who Like This Dish 4
- jenniferbyrdez Kenner, LA
- chefelaine Muskoka, CANA
- mandysue Boulder, CO
- mrdick Yellville, AR
- rae760 Twentynine Palms, CA
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" It was excellent "