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Kahurin / All my dishes 3 months, 2 weeks ago
I learned this recipe from my mother, it really is from scratch. Its very yummy with butter or sugar on top. You could probaly make a sorta elephant ear out of it.
Prep:60m Cook:120m Servings:10
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Kahurin |
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kahurin 3 months, 2 weeks ago said:
I just wanted to add That I make this from scratch so adjust the ingredients amounts as you like.
You can use this same bread recipe to make cinimon rolls. Or bread rolls or a loaf of bread.
bluewaterandsand 3 months, 2 weeks ago said:
Sounds very good!
shirleyoma 3 months, 2 weeks ago said:
Sounds good to me, a cup of sugar sounds like allot of sugar, but then that's probably what makes it good! lol I love fry bread... hugssssss
kahurin 3 months, 1 week ago said:
Yeah I would adjust it to what ever sounds good to you :D My aunt calls it sweet bread.