Finished? Go back to chefmal's Cherry Cheesecake Worthy Of Ahmed

• This is all because of a gingerbread house making set my sister got me one year that I forgot about. The gingerbread was hard as a rock but I didn't want to waste it. But I had time on my hands, so this beauty was born!
  by chefmal
• Mmm, crust.
  by chefmal
• Crust at the bottom of the springform pan. It was a little thick for my liking but nobody seemed to complain when they were eating it.
  by chefmal
• Batter in the springform.
  by chefmal
• No, I didn't put tin foil over it or sit it in a huge roasting pan full of water. I know, typical amateurish mistake.
  by chefmal
• And I paid for it when the thing came out of the oven and deflated on me like a troublesome soufflé. I ended up cutting the browned edges off and eating it.
  by chefmal
• When the cherries went on, nobody was able to tell I completely screwed this up. Woohoo! lol
  by chefmal