A Load of Bran Muffins
From kismet 17 years ago
- 20 minutes to make
- Serves 48
A good--already made batter.
Ingredients
- 2 cups boiling water shopping list
- 1 cup shortening shopping list
- 2 cups Nabisco 100% bran (or) 40% will be fine shopping list
- 4 cups Kellogg's Bran Buds shopping list
- 2 and 1/2 cups sugar shopping list
- 4 eggs shopping list
- 1 quart buttermilk shopping list
- 5 cups all-purpose flour (or)can use part wheat flour shopping list
- 4 teaspoon baking soda shopping list
- 1 and 1/2 teaspoon salt shopping list
How to make it
- Mix the water and shortneing and let stand
- Add remaining ingredients,and stir all together
- May add raisins,nuts,currants (I like chopped dried apricots or craisins)
- Bake in muffin pan lined with paper baking cups
- 400 degree for 20 minutes
- Note: Will keep 6 weeks in the refrigerator in a covered container
- Makes about 4 to 6 dozen muffins
People Who Like This Dish 4
- bluewaterandsand GAFFNEY, SC
- magali777 Mexico, MX
- jett2whit Union City, GA
- clbacon Birmingham, AL
- kismet TX
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The Rating
Reviewed by 1 people-
I like this. I use a lot of wheat in my diet.
bluewaterandsand
in GAFFNEY loved it
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" It was excellent "