How to make it

  • Combine ground chicken, breadcrumbs, onion, mint, garlic, chilli and seasonings in a bowl.
  • Form into sausage shapes around each skewer. Dust in flour, shaking off excess.
  • Heat oil in a large pan. Brown each kofta on all sides. Place on a foil-lined baking tray.
  • Bake in a moderate oven (350F) for 15 minutes or until cooked through.
  • Serve hot with heated satay sauce accompanied by rice or a salad.

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