Recipe

Chicken Koftas Recipe


Chicken Koftas Recipe
Add Step-by-Step Photos 		Tinam / All my dishes
1 year, 4 months ago
Great as an appetizer too! Perfect for summer dining.
Prep:30m Cook:30m Servings:8

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Ingredients
  • 1 lb ground chicken
  • 1/2 cup dry breadcrumbs
  • 1 brown onion, finely chopped
  • 2 tblsp mint, chopped
  • 1 clove garlic, crushed
  • 1 tsp chilli, crushed
  • 1/4 cup plain flour
  • seasonings to taste
  • 8 bamboo skewers (soaked)
  • 2 tblsp oil
  • bottled satay sauce

Directions
  1. Combine ground chicken, breadcrumbs, onion, mint, garlic, chilli and seasonings in a bowl.
  2. Form into sausage shapes around each skewer. Dust in flour, shaking off excess.
  3. Heat oil in a large pan. Brown each kofta on all sides. Place on a foil-lined baking tray.
  4. Bake in a moderate oven (350F) for 15 minutes or until cooked through.
  5. Serve hot with heated satay sauce accompanied by rice or a salad.

Not quite what you're looking for? See more Main Dish / Chicken
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