Brown Rice Pudding
From chefmeow 16 years ago
- 20 minutes to make
- Serves 4
BROWN RICE PUDDING This recipe came from an estate sale. I obtained it when I purchased the family collection from the Boyd Estate in Dallas, Texas in 1987.
Ingredients
- 1 cup brown rice shopping list
- 10 tablespoons apple juice frozen concentrate shopping list
- 1-1/2 cups evaporated skim milk shopping list
- 2 eggs shopping list
- 1/2 teaspoon cinnamon shopping list
- 1/2 cup raisins shopping list
- slivered almonds shopping list
How to make it
- Cook rice as usual but replace 6 tablespoons water with 6 tablespoons juice concentrate.
- Beat remaining ingredients except nuts together in pot then mix in rice.
- Cook 10 minutes until thick stirring constantly then spoon into dishes and chill.
- Sprinkle with nuts.
People Who Like This Dish 5
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