Ingredients

How to make it

  • Preheat oven to 375 then spray a spring form pan with nonstick cooking spray.
  • In medium microwave safe bowl microwave cream on high for 50 seconds.
  • Add white chocolate and mint extract then stir until chocolate is melted.
  • Refrigerate at least one hour or until well chilled.
  • Meanwhile in large bowl combine brownie mix, water, oil, mint extract and egg yolks.
  • Beat 50 strokes with spoon.
  • In small bowl beat egg whites until soft peaks form then gradually fold into brownie mixture.
  • Pour batter into sprayed pan.
  • Bake at 375 or until center is almost set then cool 30 minutes.
  • Center will sink slightly.
  • Sprinkle top of cake with powdered sugar.
  • Just before serving beat chilled mint cream until soft peaks form.
  • Cut cake into wedges then top each wedge with mint cream and garnish with mint sprigs.

Reviews & Comments 2

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    " It was excellent "
    magali777 ate it and said...
    I think this is a very good recipe!
    Was this review helpful? Yes Flag
  • minitindel 7 years ago
    sounds very good yummmmmmm
    Was this review helpful? Yes Flag

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