german potatoe Pancake lippischer pickert
From hellafagal 16 years ago
- 10 minutes to make
- Serves 4
this is a dish from my hometown. u can have it for breakfast, brunch or kids will also have it for lunch, its very yummy and an all time favorite for many many generations.
Ingredients
- 10 big potatoes shopping list
- 300 g flour shopping list
- 4 eggs shopping list
- 4 tbs sugar shopping list
- 1 tsp salt shopping list
- 1/4 ltr warm milk shopping list
- 1 sqare yeast shopping list
- raisins shopping list
How to make it
- peel and grate potatoes
- add sugar
- add eggs
- add salt
- add flour
- dissolve yeast in milk
- combine milk/yeast with grated potatoe mix
- dust raisins with flour and add to mixture
- cool dough about 45 min until it doubles in its size
- heat oil in pan
- create pancake size pickert in pan and bake until golden brown.
- this dish is being served with apple sauce, cinnamon sugar mix or also a type of syrup which is made from sugarbeet (its delicious). for all my americans outthere feel free to serve any other syrup with it. enjoy!
People Who Like This Dish 1
- momo_55grandma Mountianview, AR
- hellafagal Brooklyn, NY
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Reviewed by 1 people-
wow gotta love this Pancake thanks high5
momo_55grandma
in Mountianview loved it
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" It was excellent "