Recipe

German Potatoe Pancake Lippischer Pickert Recipe

	Hellafagal / All my dishes 1 year, 7 months ago this is a dish from my hometown. u can have it for breakfast, brunch or kids will also have it for lunch, its very yummy and an all time favorite for many many generations. Prep:60m Cook:10m Servings:4	Hellafagal
	german pancake

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Ingredients

10 big potatoes

300 g flour

4 eggs

4 tbs sugar

1 tsp salt

1/4 ltr warm milk

1 sqare yeast

raisins

Directions

peel and grate potatoes

add sugar

add eggs

add salt

add flour

dissolve yeast in milk

combine milk/yeast with grated potatoe mix

dust raisins with flour and add to mixture

cool dough about 45 min until it doubles in its size

heat oil in pan

create pancake size pickert in pan and bake until golden brown.

this dish is being served with apple sauce, cinnamon sugar mix or also a type of syrup which is made from sugarbeet (its delicious). for all my americans outthere feel free to serve any other syrup with it. enjoy!

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