Masala Tea
From verontd 16 years ago
- 10 minutes to make
- Serves 6
This is the ultimate concoction for a tummy upset, for a cold, for a nightcap or even as an after dinner replacement to coffee. It is traditionally and indian favorite and is loved generally by all. If you thought Teh Tarik was good you should try this.
Ingredients
- 2 tbs 'top leave" tea leaves (or any tea) shopping list
- 500 ml water shopping list
- 2 cloves shopping list
- 2 cardomom shopping list
- 2 inches cinnamon stick shopping list
- 4 inches of ginger shopping list
- 1 tsp whole black peppercons shopping list
- 1/2 tsp salt shopping list
- 1/2 cup sweetened condensed milk shopping list
How to make it
- In a large pot, pour the water and add tea leaves.
- Add cloves, cinnamon stick and cardomom.
- Peel the ginger and using a pestel, bruise the ginger so that it is a little flat.
- Add ginger into the the water and bring to boil.
- While the tea is steeping or boiling, pound the black peppercons coarsely.
- Once boiled, remove the tea from the flame.
- Add the condensed milk and salt and taste. If you like it sweeter add more condensed milk.
- Drop the pounded peppercons and stir well.
- Using a muslin strainer or cloth strainer, strain the tea and serve hot.
People Who Like This Dish 5
- kukla Barrie, Ontario, CA
- trev Bogangar, AU
- thepiggs MO
- abermouse Louisville, KY
- shunilb Valencia, CA
- verontd Kuala Lumpur, MY
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kukla
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" It was excellent "