Recipe

Manx Version Lancashire Hotpot Recipe

Add Step-by-Step Photos	Tippystclair / All my dishes 5 months ago If you go to a church charity dinner,or Sunday lunch here in the Isle of Man you are sure to find that 75% of the time you will be tucking into Lancashire Hotpot! It's delicious winter food, but you can have it year round. It's slow baked, so you c... More Prep:30m Cook:150m Servings:4	Tippystclai
	a nice traditional regional lancashire county england dish also popular in the isle of man

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Ingredients

8 lamb chops or 2 lbs cubed beef (stewing beef is good)

4 lamb kidneys, halved and cored (Optional)

2 lalrge onions, peeled and sliced

2 cups lamb or beef stock

1tsp dried mixed herbs

1tsp dried rosemary

1 1/2 lbs white potatoes,thinly sliced

4Tbsp butter

Salt and pepper

Directions

Preheat oven to 350F/180C/Gas Mark 5

Butter a deep oven casserole dish (you have a dish make sure it's with a tight fitting lid) and line the bottom with potato slices. Season with salt and pepper.

Arrange half the chops or beef, and kidneys (if used), and cover with a layer of onions.

Cover with more potatoes.

Repeat the steps until you have used all the meat , onions and potatoes, finishing with the potatoes.

Pour in the stock, herbs and rosemary.

Cover with a buttered piece of baking parchment and put on a tightly fitting lid.

Bake for 2 hours, then remove the lid and paper.

Dot with more butter and bake for another 30 minutes.

Serve with red pickled cabbage and crusty bread rolls.

Not quite what you're looking for? See more Main Dish / Beef

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