Manx Version Lancashire Hotpot
From tippystclair 17 years ago
- 150 minutes to make
- Serves 4
If you go to a church charity dinner,or Sunday lunch here in the Isle of Man you are sure to find that 75% of the time you will be tucking into Lancashire Hotpot! It's delicious winter food, but you can have it year round. Read more It's slow baked, so you can put it in the oven in the morning,, set the timer, then when you get home you can finish up the last 30 minutes of baking. See less
Ingredients
- 8 lamb chops or 2 lbs cubed beef (stewing beef is good) shopping list
- 4 lamb kidneys, halved and cored (Optional) shopping list
- 2 lalrge onions, peeled and sliced shopping list
- 2 cups lamb or beef stock shopping list
- 1tsp dried mixed herbs shopping list
- 1tsp dried rosemary shopping list
- 1 1/2 lbs white potatoes,thinly sliced shopping list
- 4Tbsp butter shopping list
- salt and pepper shopping list
How to make it
- Preheat oven to 350F/180C/Gas Mark 5
- Butter a deep oven casserole dish (you have a dish make sure it's with a tight fitting lid) and line the bottom with potato slices. Season with salt and pepper.
- Arrange half the chops or beef, and kidneys (if used), and cover with a layer of onions.
- Cover with more potatoes.
- Repeat the steps until you have used all the meat , onions and potatoes, finishing with the potatoes.
- Pour in the stock, herbs and rosemary.
- Cover with a buttered piece of baking parchment and put on a tightly fitting lid.
- Bake for 2 hours, then remove the lid and paper.
- Dot with more butter and bake for another 30 minutes.
- Serve with red pickled cabbage and crusty bread rolls.
People Who Like This Dish 3
- m11andrade Kankakee, IL
- juliecake Bluffdale, UT
- tippystclair North Hollywood, GB
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