How to make it

  • Make a paste out of the marinade ingredients. Coat chicken evenly. Stack chicken pieces in a bowl. Cover and refrigerate overnight or at least for several hours. Mix pancake mix with other seasonings.
  • Dip pieces of chicken in milk, then in pancake coating. Dust off excess. Lightly brown in skillet with 1/2 inch vegtable oil in it. Brown for 4 minutes each side.
  • Remove and place in a single layer on shallow baking pan. Seal with flour. Bake for 1 hour at 350 Uncover and baste again with milk. Return, uncovered, to oven heated to 400, to crisp for 10 minutes.

Reviews & Comments 4

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    " It was excellent "
    mig ate it and said...
    I'm gonna try it this Saturday!!! Wooohooo!!! Thanks!!! Yum yum...
    Was this review helpful? Yes Flag
  • pleclare 12 years ago
    June,this looks great!
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    " It was excellent "
    susana ate it and said...
    June, You've hooked me with this one. Gotta try it. I gave it a 5 because I can just tell it's gonna be "mighty fine". Smili' - Susana
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  • jenniferbyrdez 12 years ago
    Interesting. Think I'll give this a shot. Thanks Mama.
    Was this review helpful? Yes Flag

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