Recipe

Banana Strudel Recipe


Banana Strudel Recipe Irene1514 / All my dishes
4 months ago
This dessert was so good. I made it when visiting my son and then again when I had friends for dinner. They all disappeared. I found this in a magazine and they are Yummy
Prep:30m Cook:1520m Servings:8

Irene1514

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Ingredients
  • Phyllo dough 1/2 pkg 8 half sheet (6x17)
  • Pecans toasted 1. cups finely chopped
  • Banana 2
  • Powdered sugar 1 cup
  • Butter 5 TBLS (unsalted)
  • Honey
  • Parchment Paper
  • 2 cookie sheets

Directions
  1. Set oven to 375 degrees
  2. Line cookie sheets with parchment paper
  3. Melt butter
  4. Have your pecans toasted and then grind
  5. Have bananas cut in lengthwise then again so you have 4 banana spears ( don't worry if they break you can still use them)
  6. Open your phyllo
  7. take one sheet butter half way
  8. Sprinkle through a shaker 10X sugar to cover entire sheet (scant)Sprinkle you pecans over the powdered sugar
  9. At the bottom of the phyllo place 1 spear of banana
  10. Roll for bottom to almost the top
  11. Put honey across edge to lock
  12. Place on cookie sheet
  13. Repeat for remainder 7 sheets of phyllo
  14. brush again with butter all tops of rolls
  15. Bake until ligh golder color
  16. Serve warm with ice-cream or fruit compote
  17. I always double the recipe. THey look so pretty on a fancy tray . Make sure to make enough they will go.

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Comments

minitindel 4 months ago said:
THIS SOUNDS SO GREAT MAKING ME DROUL

irene1514 4 months ago said:
Please let me know how you enjoyed them when you make them. Once you get the knack they are so easy.
I also butter( lightly the whole sheet, gave it more buttery taste.

magali777 4 months ago said:
This sounds yummy!
thank you! got my 5









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