Recipe

Quesadilla Burger Recipe


Quesadilla Burger Recipe
I found this recipe on another website, and its one of my boyfriend's favorites.

Makovichez

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Ingredients
  • 1 lb ground beef
  • 1 lb pork
  • 1 egg
  • 1/4 cup milk
  • 1/4 cup ketchup
  • 1 tsp mustard
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Italian breadcrumbs
  • **Pico de Gallo Ingredients**
  • 4 tomatos seeded and chopped
  • 1/2 cup finely chopped onion
  • 2 fresh chili peppers, seeded and chopped
  • 2 tbsp red or yellow bell pepper chopped
  • 1 1/2 tsp fresh chopped cilantro
  • 1 tsp lime juice
  • salt & pepper
  • **Smokey Cilantro Mayo Ingredients**
  • 1 cup mayo
  • 1 tbsp lime juice
  • 1 tbsp honey
  • 1 tbsp worcestershire sauce
  • 1 clove garlic
  • 1/4 tsp cumin
  • pinch of salt & pepper
  • 2 tbsp chopped cilantro
  • 1 chipotle pepper, minced
  • Tortillas
  • lettuce
  • cheese
  • bacon Mmmmmmmmmm

Directions
  1. -= Hamburger Prep Instructions =-
  2. In a medium sized bowl mix egg, milk, catsup, mustard, onion powder and garlic powder.
  3. Add ground meat.
  4. Mix together thoroughly.
  5. Add breadcrumbs until meat mixture no longer sticks to bowl.
  6. Make your patties about 6" in diameter, so after grilling/frying they will be approx. 5", just the right size for the tortillas.
  7. Grill or fry to your doneness, then add the cheddar and pepper jack slices on top just before you take the burger off the grill.
  8. -= Pico De Gallo Prep Instructions =-
  9. Combine ingredients in a glass or other non-reactive bowl.
  10. Refrigerate for at least 30 minutes before serving.
  11. Makes about 2 cups.
  12. -= Smokey Cilantro Mayo Instructions =-
  13. Combine all ingredients.
  14. Refrigerate covered for 1 hour to develop the flavors.
  15. You can put more chipoltes in if you're a chile head but I think the key to this is to not go real hot so you don't mask the other flavors. Makes approx. 1 cup.
  16. Heat and lightly brown 2 flour tortilla's in a skillet.
  17. Build your burger by spreading some Smokey Cilantro Mayo on both tortillas (placing the mayo on both tortillas will help hold the ingredients together)
  18. Add the lettuce and crumbled bacon.
  19. Add the cheeseburger and some pico de gallo on top.
  20. Place the other tortilla on top of the pico de gallo, slice in half and chow down.

Not quite what you're looking for? See more Main Dish / Beef
Comments


Awesome.


Sounds great - thanks so much! I love making new burgers...


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