Finished? Go back to chefmal's Pork Tenderloins W Spiced Papaya Chutney

• 
  by keni
• 
  by keni
• I didn't have a blender or any type of food processor at this time, and on top of this, I lost my potato masher so I just chopped it into huge, ungainly chunks. Keep in mind, I'd never made chutney before so I didn't even know for sure what the consist
  by chefmal
• The secret ingredient- a drop of human blood! lol No, I just cut myself by accident and like a dick I thought it would be funny to add it here.
  by chefmal
• Frying the pork seared in the flavors and really brought out the coriander.
  by chefmal
• Baked the rest- I got lazy.
  by chefmal
• Baking made the pork almost impossibly soft and easy to eat. You can eat a lot of these and not feel full, so watch out because it will creep up on you. Either way it turned out really good so I suggest you try both methods and decide your yourself.
  by chefmal