Budin De Pan Con Pasas
From chefmeow 10 years ago
- 50 minutes to make
- Serves 4
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Wagner Estate in Wichita Falls, Texas in 1990
Ingredients
- 1/2 pound bread shopping list
- 2 cups milk shopping list
- 2 cups cream of coconut shopping list
- 4 egg beaten shopping list
- 4 tablespoons butter shopping list
- 1/4 teaspoon salt shopping list
- 1 cup granulated sugar shopping list
- 1 teaspoon cinnamon powder shopping list
- 1 cup raisins soaked in 3 tablespoons rum shopping list
- 3 tablespoons flour shopping list
How to make it
- Cut bread in small pieces and dump on water just to cover.
- Let stand 10 minutes then grind and add milk and cream of coconut.
- With a hand blender mix cream, milk and bread then add remaining ingredients.
- Pour into a well greased mold and bake at 350 for 50 minutes.
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