Recipe

Chili For The Chilly Recipe

Add Step-by-Step Photos	Mystik / All my dishes 1 year, 8 months ago This is a delicious super-easy chili, quick and great for a weeknight, great fibre source for the health conscious, and the leftovers are even better the next day. Prep:5m Cook:45m Servings:6	Mystik
	beef pork chicken easy filling goodforyou

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Ingredients

1 lb Ground Beef (ground pork / chicken / turkey may be substituted)

Mushrooms, several sliced

1 Onion, sliced thinly or chopped

1 large can Whole Tomatoes

1 can tomato paste

2 cans Beans, rinsed (I use 2 different beans to make it interesting - kidney / romano / whatever floats your boat)

2-4 tbsp chili (use as much or as little as you like - to taste)

1 tsp Thyme

1 tsp Cayenne

1 tsp Veggie seasoning

1/2 tsp Pepper

Splash(es) Tabasco sauce (optional, for those who like zing)

Shredded Cheddar or Parmesan Cheese (or both)

For the healthy alternative, serve on bed of spaghetti squash

For the traditional favourite, serve on a bed of rice

Directions

Brown ground beef / pork / chicken / turkey in large skillet (use one that has lid)

When pink is gone, add onions and mushrooms and cook until soft

Add tomatoes and break up into small pieces

Add tomato paste and mix all together

Add beans and rest of ingredients, mix together

It should have a little extra liquid, add 1/2 cup to 3/4 cup water)

Bring mixture to boil, for 5 minutes

Lower heat to simmer, cover and cook for about 20-30 minutes, depending on how much time you have.

Make sure the mixture doesn't get too dry (add water if necessary), or if too wet, just turn up the heat and take lid off for last 10 minutes or so

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samjo

mystik

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Comments

trigger 1 year, 6 months ago said:
I like to use different color beans also, I love the heat in this recipe. You have my 5 fork rating
Michael

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