How to make it

  • Line an 8" square pan with greased foil.
  • Combine sugar, Splenda, evaporated milk, butter and salt in a large saucepan.
  • Bring to a full rolling boil over medium-high heat, stirring.
  • Cook, stirring, 7 minutes. Remove from heat.
  • Stir in marshmallows, chips and vanilla until completely melted and smooth.
  • Pour mixture into pan.
  • Refrigerate at least 3 hours before removing foil and cutting into squares.
  • Refrigerate any remaining fudge.

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Reviews & Comments 2

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    " It was excellent "
    momo_55grandma ate it and said...
    sounds great high5 buddy
    Was this review helpful? Yes Flag
  • jo_jo_ba 10 years ago
    Amount Per Serving
    Calories: 108.0
    Total Fat: 4.8 g
    Cholesterol: 2.8 mg
    Sodium: 35.7 mg
    Total Carbs: 15.1 g
    Dietary Fiber: 0.3 g
    Protein: 2.4 g
    Was this review helpful? Yes Flag

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