Recipe

Low - Sugar Nutty Fudge Recipe

	Jo_jo_ba / All my dishes 3 months, 2 weeks ago Great for Christmas gifts or anytime snacking if you're like me and love the peanut and chocolate combo! Your standard marshmallow fudge made just a wee bit better for the diabetics and low-carbers out there! Prep:200m Cook:15m Servings:24	Jo_jo_ba
	nutty chocolatey marshmallowy vanillay peanutty rich sweet chocolatey buttery

Does this look good? Yeah! / Nope

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Ingredients

1/2 cup sugar

1 cup Splenda granular

2/3 cup evaporated skim milk

2 tbsp butter or hard margarine (not low-fat)

1/4 tsp salt

2 cups miniature marshmallows

3 1/2 oz chopped bittersweet chocolate

3/4 cup peanut butter chips

1 tbsp vanilla

Directions

Line an 8" square pan with greased foil.

Combine sugar, Splenda, evaporated milk, butter and salt in a large saucepan.

Bring to a full rolling boil over medium-high heat, stirring.

Cook, stirring, 7 minutes. Remove from heat.

Stir in marshmallows, chips and vanilla until completely melted and smooth.

Pour mixture into pan.

Refrigerate at least 3 hours before removing foil and cutting into squares.

Refrigerate any remaining fudge.

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Comments

jo_jo_ba 3 months, 1 week ago said:
Amount Per Serving
Calories: 108.0
Total Fat: 4.8 g
Cholesterol: 2.8 mg
Sodium: 35.7 mg
Total Carbs: 15.1 g
Dietary Fiber: 0.3 g
Protein: 2.4 g