Blushing Lemon Slaw
From jo_jo_ba 16 years ago
- 480 minutes to make
- Serves 2
Adapted from the December 2007 issue of Cottage Living. If you can't get your hands on a small cabbage, use 1/2 a large one - you want the weight to be about 3/4 lb.
Ingredients
- 1 small red cabbage (3/4 lb), shredded shopping list
- 2 plum tomatoes, seeded and diced shopping list
- 1 1/2 tbsp cold vegetable broth or water shopping list
- 1 lemon, juice and zest shopping list
- 1/4 teaspoon garlic powder shopping list
- 1/2 teaspoon salt shopping list
- ground pepper, to taste shopping list
How to make it
- Combine all ingredients in a serving bowl, tossing well.
- Let sit in the fridge 8 hours before serving.
People Who Like This Dish 4
- mandymoore Wiggins, Ms
- mystic_river1 Bradenton, Florida
- sydney480 Vancouver, CA
- hawnzy Calgary, CA
- jo_jo_ba Oshawa, CA
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The Rating
Reviewed by 2 people-
you deserve much higher than a 3 jo-jo. you have my 5.
mystic_river1
in Bradenton loved it
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