Recipe

Blushing Lemon Slaw Recipe

	Jo_jo_ba / All my dishes 1 year, 9 months ago Adapted from the December 2007 issue of Cottage Living. If you can't get your hands on a small cabbage, use 1/2 a large one - you want the weight to be about 3/4 lb. Prep:30m Cook:480m Servings:2	Jo_jo_ba
	lemony cabbagey crunchy veggie garlicky tomatoey salty peppery fresh sour fatfree vegan eggfree dairyfree salad coleslaw lemon lunch

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Fans

mystic_riv

Ingredients

1 small red cabbage (3/4 lb), shredded

2 plum tomatoes, seeded and diced

1 1/2 tbsp cold vegetable broth or water

1 lemon, juice and zest

1/4 teaspoon garlic powder

1/2 teaspoon salt

ground pepper, to taste

Directions

Combine all ingredients in a serving bowl, tossing well.

Let sit in the fridge 8 hours before serving.

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Comments

jo_jo_ba 1 year, 9 months ago said:
Amount Per Serving
Calories: 68.0
Total Fat: 0.5 g
Cholesterol: 0.0 mg
Sodium: 192.5 mg
Total Carbs: 15.9 g
Dietary Fiber: 4.3 g
Protein: 3.0 g

mystic_river1 1 year, 3 months ago said:
You deserve much higher than a 3 jo-jo. you have my 5.

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