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Jo_jo_ba / All my dishes 1 year, 8 months ago
A great addition to the tea tray or dessert table for those who go vegan, gluten free... or not! Delicious, buttery and tart from the cranberries, these use ground nuts instead of flour!
Prep:15m Cook:20m Servings:24
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Jo_jo_ba |
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jo_jo_ba 1 year, 8 months ago said:
Amount Per Serving
Calories: 51.7
Total Fat: 4.5 g
Cholesterol: 0.0 mg
Sodium: 25.8 mg
Total Carbs: 2.5 g
Dietary Fiber: 0.6 g
Protein: 0.9 g