Recipe
Nuts To You Glutenless Cookies Recipe
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Jo_jo_ba / All my dishes 1 year, 8 months ago
A great addition to the tea tray or dessert table for those who go vegan, gluten free... or not! Delicious, buttery and tart from the cranberries, these use ground nuts instead of flour!
Prep:15m Cook:20m Servings:24
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 Jo_jo_ba |
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Ingredients
- 1 tbsp cornstarch whisked with 3 tbsp hot water
- 1/4 cup margarine, melted
- 1/2 teaspoon vanilla
- 1/2 teaspoon almond extract
- 3 tablespoons agave nectar
- 2/3 cup ground almonds
- 2/3 cup ground hazelnuts
- 1/4 cup dried cranberries
Directions
- Preheat oven to 350, grease a cookie sheet.
- Mix cornstarch slurry, butter, extracts, and agave nectar in a bowl. Whisk until well blended.
- Add ground nuts, mixing by hand until well blended and creamy.
- Stir in cranberries.
- Bake for 5 minutes, then remove and press with a fork to flatten.
- Return to even and bake another 10-15 minutes or until golden brown.
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jo_jo_ba 1 year, 8 months ago said:
Amount Per Serving
Calories: 51.7
Total Fat: 4.5 g
Cholesterol: 0.0 mg
Sodium: 25.8 mg
Total Carbs: 2.5 g
Dietary Fiber: 0.6 g
Protein: 0.9 g