Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Nuts to You Glutenless Cookies Recipe

Ingredients

How to make it

  • Preheat oven to 350, grease a cookie sheet.
  • Mix cornstarch slurry, butter, extracts, and agave nectar in a bowl. Whisk until well blended.
  • Add ground nuts, mixing by hand until well blended and creamy.
  • Stir in cranberries.
  • Bake for 5 minutes, then remove and press with a fork to flatten.
  • Return to even and bake another 10-15 minutes or until golden brown.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • jo_jo_ba 13 years ago
    I took it for granted that most people would know to drop spoonfuls of dough onto the sheets, but yes - that is correct
    Was this review helpful? Yes Flag
  • alecto07 13 years ago
    There's step missing towards the end -- something to the effect of "drop by teasps onto the baking sheet".

    A really interesting recipe, but I made so many substitutions -- it's bitter day in Montreal and I'm not going out for anything! -- that I couldn;t say im reviewing the actual recipe.

    But it's an inventive recipe, and i will * definitely* revisit it.

    NOTE to myself: more cranberries. Use the longer baking time for crispier cooky.
    Was this review helpful? Yes Flag
  • jo_jo_ba 16 years ago
    Amount Per Serving
    Calories: 51.7
    Total Fat: 4.5 g
    Cholesterol: 0.0 mg
    Sodium: 25.8 mg
    Total Carbs: 2.5 g
    Dietary Fiber: 0.6 g
    Protein: 0.9 g
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes