Recipe

Basic Popcorn Recipe


Basic Popcorn Recipe
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A fast and easy delightful snack. No more crying about lack of snacks if you run out of tidbits at home - just make sure u always have butter and popcorn in the kitchen! You can store in the fridge for a few days if you can't finish.

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Ingredients
  • 50g butter
  • 2 tbsp raw popcorn
  • salt

Directions
  1. In a deep cooking pot, melt butter over low fire.
  2. After the butter has melted, stir in the popcorn quickly and make them evenly soaked in the melted butter (you have like 20 seconds to do that, you don’t want the corn to pop with the lid off).
  3. Cover the lid and increase fire slightly.
  4. Wait for the delightful popping sounds, off fire when the popping has stopped.
  5. Season with salt before serving.
  6. Tip: Do not use too much raw popcorn because they really expand and fill up the entire pot =P

Not quite what you're looking for? See more Lunch And Snacks / Snacks
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