Chocolate Pistachio Nut Marble Cake
From rosemaryblue 15 years agoIngredients
- 1 box Duncan Hines butter cake mix shopping list
- 1 small package pistachio instant pudding shopping list
- 4 eggs shopping list
- 1 cup sour cream shopping list
- 1/2 cup oil shopping list
- 1/2 teaspoon almond extract shopping list
- 1/4 cup Hershey's chocolate syrup (to go in half the batter) shopping list
How to make it
- In large mixing bowl, combine all ingredients EXCEPT chocolate syrup
- Blend with mixer for 30 seconds
- Beat at medium for 2 minutes
- Pour 1/2 batter into a separate bowl
- Stir into this batter 1/4 cup chocolate syrup
- Spoon batters alternately into a greased and floured 10 tube or Bundt pan
- Zig zag spatula through batter to marble
- Place in oven and bake at 350 degrees for 50 minutes or until center springs back when lightly touched
- Cool 15 minutes before removing from pan
- MAY ICE WITH A FAVORITE CHOCOLATE ICING AND TOP WITH CRUSHED PISTACHIOS
- Cake is delicious served without icing and chocolate ice cream
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