Recipe

Eggplant Sandwich Recipe

Add Step-by-Step Photos	Deliathecrone / All my dishes 1 year, 8 months ago Fried and then baked, this is a great sandwich, but mine omits the asparagus. Prep:25m Cook:10m Servings:4	Deliathecro
	vegetarian

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Ingredients

2 eggplants

150 g vegan salami or seitan

2 tomatoes

8 white asparagus (I don't include these, thanks)

100 g vegan soy cheese

100 g tempura flour or chickpea flour with 1/2 teaspoon baking powder

sunflower oil (for frying)

salt

Directions

Chop eggplants into 12 slices (long side), sprinkle with salt and let it release the bitter juices.

Chop tomatoes into 8 slices, vegan salami/seitan into fine slices, vegan cheese into pieces and cut asparagus in half.

Mix tempura flour or chickpea flour with water until thick.

Heat abundant oil.

Coat eggplant in tempura/chickpea flour and fry both sides until lightly brown. Drain on paper towel.

For each sandwich, put an eggplant slice, two tomato slices, some salami/seitan slices, another eggplant, 4 half asparagus, more salami/seitan, another eggplant and vegan cheese on top.

Cook at the oven at 180ºC 8-10 minutes and serve hot.

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