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Eggplant Sandwich Recipe

Ingredients

How to make it

  • Chop eggplants into 12 slices (long side), sprinkle with salt and let it release the bitter juices.
  • Chop tomatoes into 8 slices, vegan salami/seitan into fine slices, vegan cheese into pieces and cut asparagus in half.
  • Mix tempura flour or chickpea flour with water until thick.
  • Heat abundant oil.
  • Coat eggplant in tempura/chickpea flour and fry both sides until lightly brown. Drain on paper towel.
  • For each sandwich, put an eggplant slice, two tomato slices, some salami/seitan slices, another eggplant, 4 half asparagus, more salami/seitan, another eggplant and vegan cheese on top.
  • Cook at the oven at 180ºC 8-10 minutes and serve hot.

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The Cook

deliathecrone Johnston, SC

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