Baked corned beef and Cabbage
From shanonx5 17 years ago
- 45 minutes to make
- Serves 8
A new spin on my grandma's old Irish recipe.
Ingredients
- 1 head cabbage shopping list
- 1/2 cup margarine shopping list
- 5 med potatoes shopping list
- 1 small bag carrots shopping list
- 2 can corned beef shopping list
- 1 cup of water shopping list
How to make it
- cut cabbage and potatoes in bite size pieces.
- toss cabbage, potatoes, and carrots together and add to casserole dish
- add water to dish
- dollop margarine all over on top of mix
- cut corned beef into pieces and place on mix
- sprinkle with salt and pepper to taste
- cover with aluminum foil and bake at 450 for 50 minutes.
The Rating
Reviewed by 3 people-
This is another one of my Favorite dishes of yours!!
shortee1980
in Broken Arrow loved it
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My husband liked this very much. Thanks for posting it.
helewes
in Newton loved it
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