How to make it

  • cut cabbage and potatoes in bite size pieces.
  • toss cabbage, potatoes, and carrots together and add to casserole dish
  • add water to dish
  • dollop margarine all over on top of mix
  • cut corned beef into pieces and place on mix
  • sprinkle with salt and pepper to taste
  • cover with aluminum foil and bake at 450 for 50 minutes.

Reviews & Comments 4

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  • tuggerbug 5 years ago
    CANNED corned beef?? You might as well just substitute it with lard and the contents of a large salt shaker! Nasty! I can hear your arteries hardening!!!
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    " It was good "
    helewes ate it and said...
    My husband liked this very much. Thanks for posting it.
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  • shanonx5 7 years ago
    Thank you=)
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    " It was good "
    shortee1980 ate it and said...
    This is another one of my Favorite dishes of yours!!
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