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Carrot and Coriander Soup Recipe

Ingredients

How to make it

  • Soften the onion in 2 tbsp of butter (2 mins).
  • Add the carrots and stir to coat with butter. Put a tight-fitting lid on and sweat gently for 10 mins.
  • Meanwhile grind the coriander seeds, peppercorns, sugar and salt in a pestle and mortar (or use powdered ones).
  • Add the spices to the pan with 1 pint of water, bring to the boil and simmer gently with a lid on for 25-35 mins.
  • Puree and ser with a splash of cream and a handful of fresh coriander leaves.

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The Cook

barneyhawes Bristol, GB

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