Recipe

Carrot And Coriander Soup Recipe


Carrot And Coriander Soup Recipe
Tasty lunchtime soup

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Ingredients
  • 1 onion, finely sliced
  • 6 carrots, finely sliced
  • 1 tbsp coriander seeds
  • 1 tsp peppercorns
  • 1 tsp salt
  • 1 tsp sugar
  • fresh coriander
  • cream/creme fraiche to serve

Directions
  1. Soften the onion in 2 tbsp of butter (2 mins).
  2. Add the carrots and stir to coat with butter. Put a tight-fitting lid on and sweat gently for 10 mins.
  3. Meanwhile grind the coriander seeds, peppercorns, sugar and salt in a pestle and mortar (or use powdered ones).
  4. Add the spices to the pan with 1 pint of water, bring to the boil and simmer gently with a lid on for 25-35 mins.
  5. Puree and ser with a splash of cream and a handful of fresh coriander leaves.

Not quite what you're looking for? See more Soup And Stew / Vegetarian
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