Roman Style Artichokes
From chefmeow 17 years ago
- 50 minutes to make
- Serves 8
A very elegant and very tasty side dish sure to impress all. This artichoke recipe is incredible. Hope you enjoy as much as we do.
Ingredients
- 4 ounces white wine shopping list
- 1 ounce fresh rosemary shopping list
- 4 ounces virgin olive oil shopping list
- 2 ounces lemon juice shopping list
- 2 cloves garlic chopped shopping list
- 10 ounces water shopping list
- 1 teaspoon black peppercorns shopping list
- 4 medium artichokes stems cut to 1-1/2" shopping list
How to make it
- Combine first 7 ingredients in an ovenproof casserole then add artichokes.
- Bake covered in preheated 375 oven for 40 minutes.
- Remove artichokes from liquid then put on tray to cool.
- Cut in quarters then serve at room temperature.
People Who Like This Dish 3
- maybelline Hot Springs, AK
- morninlite Kalamazoo, MI
- ncgal Lexington, VA
- chefmeow Garland, TX
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