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Indian Cornmeal Scrapple Recipe

Ingredients

How to make it

  • In Double Boiler
  • Bring the water,salt,pepper,seasonings,onion and ham or sausage to a boil
  • Add cornmeal,stirring until smooth
  • Cook over hot water in the double boiler for 30 minutes,watch and stir
  • Remove from heat and turn into a buttered 8" Loaf Pan
  • Let it set until firm(I usually make it a day a head and Chill
  • Heat butter and a little oil in fry pan
  • Slice the scrapple and fry slices,browning lightly on both sides
  • Make: a gravy with heated condensed mushroom soup
  • Note: I serve it for Breakfast and Serve the Fried Scrapple with Hot Maple Syrup.
  • Enjoy

People Who Like This Dish 3
Reviews & Comments 2

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  • 131joyce 15 years ago
    I've added this recipe to two groups. Looks good. Thanks for posting.
    Was this review helpful? Yes Flag
  • carmenperez 16 years ago
    Sounds Wonderfull
    Ty Hun
    Was this review helpful? Yes Flag

The Cook

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