Caraway Sour Cream Cabbage
From chefmeow 8 years ago
- 20 minutes to make
- Serves 8
This is very creamy and very tasty. I like to serve this year round with baked chicken or grilled pork chops. Enjoy
Ingredients
- 1/2 cup water shopping list
- 1/2 teaspoon salt shopping list
- 6 cups shredded cabbage shopping list
- 1 large onion sliced shopping list
- 1 cup dairy sour cream shopping list
- 2 tablespoons all purpose flour shopping list
- 1 teaspoon prepared mustard shopping list
- 1 teaspoon caraway seed shopping list
- 1/2 teaspoon salt shopping list
- 1/8 teaspoon pepper shopping list
- paprika shopping list
How to make it
- In saucepan bring water and salt to boiling.
- Add cabbage and onion then cook covered for 8 minutes.
- Drain reserving cooking liquid then add enough water to cooking liquid to make 3/4 cup.
- In same saucepan blend together sour cream, flour, mustard, caraway seed, salt and pepper.
- Stir in cooking liquid then fold in cabbage and onion and turn mixture into a casserole dish.
- Bake covered at 350 for 20 minutes stirring once.
- Sprinkle generously with paprika then serve immediately.
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