How to make it

  • In saucepan bring water and salt to boiling.
  • Add cabbage and onion then cook covered for 8 minutes.
  • Drain reserving cooking liquid then add enough water to cooking liquid to make 3/4 cup.
  • In same saucepan blend together sour cream, flour, mustard, caraway seed, salt and pepper.
  • Stir in cooking liquid then fold in cabbage and onion and turn mixture into a casserole dish.
  • Bake covered at 350 for 20 minutes stirring once.
  • Sprinkle generously with paprika then serve immediately.

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