Recipe

Agioritiki Tigania Mixed Fried Meat Recipe

Add Step-by-Step Photos	Ivy / All my dishes 1 year, 8 months ago The name of this dish is named after Mount Athos, which in Greek is Aghion Oros. I don't know if the monks in Agion Oros prepare this dish but it is a very good mezes (appetizer). Prep:15m Cook:20m Servings:4	Ivy
	chicken pork sausages peppers greek

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Ingredients

250 gram of pork loin

1 chicken breast

2 Macedonian Beef Sausages

2 red Peppers

2 green Peppers

½ cup of extra virgin olive oil

½ cup of white dry wine

½ cup of water

1 onion, finely chopped

Peppercorns

Salt

A pinch of cumin

All spice peppercorns

1 spoonful of flour for roux

A couple of drops of Sauce Anglais

Directions

Wash meat and cut into small pieces.

Wash and cut peppers and onion.

In a frying pan sauté the meat.

After sautéing add the onion as well as the peppers.

Add wine, salt, pepper, cumin, allspice peppercorns and some water and simmer until the meat is soft and tender.

Add flour and mix well.

Finally add a couple of drops of sauce Anglais and stir.

For more about this recipe pls see the post

http://kopiaste.blogspot.com/2008/03/agioritiki-tigania.html

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Comments

sitbynellie 2 weeks, 6 days ago said:
Lovely!
Thanks for posting!
Susan

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