Recipe
Egg With Braised Pork Recipe
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Myan / All my dishes 1 month, 2 weeks ago
This dish is simple to prepared, but the cooking time a bit long.
Prep:10m Cook:70m Servings:4
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 Myan |
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Recent Gawkers
Ingredients
- 500g lean pork, cut into pieces
- 2 stalks spring onion, cut 3 cm
- 1 thumb ginger, peel and slice
- 6 dried mushrooms/ shitake, soaked soft
- 8 egg, shell hard boiled
- 2 star anise
- 2 cloves garlic.,slice
- 1 tablespoon oyster sauce
- 1/2 cup dark soy sauce
- 2 tablespoon Chinese rice wine
- 30g rock sugar
- 2 tablespoon oil.
- Water
Directions
- Heat oil in wok.
- Stir-fry garlic, then mushrooms until fragrant.
- Add pork and stir-fry until cooked.
- Add spring onion, ginger, star anise and seasoning, stirring and tossing to mix well.
- Add eggs and pour in enough water to cover pork.
- Bring to boil over high heat, then reduce heat and simmer for 1 hour.
- Serve hot with steam rice.
- Enjoy.
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hollymayb 1 month, 2 weeks ago said:
Do the eggs go in whole or sliced? Raw or cooked? I'd love to try this!
myan 1 month, 2 weeks ago said:
Thank you for the comment.....The eggs go in whole, shell hard-boiled eggs.
hollymayb 1 month, 2 weeks ago said:
That's really cool! And after a quick check, I have everything I need in the pantry... dinner maybe. Thanks!