Recipe

Dry Masala Prawns Recipe


Dry Masala Prawns Recipe Bunga_tanjung / All my dishes
1 year, 7 months ago
If you love curry, you'll love this hot and spicy masala prawns. We always have this dish over long lunch on weekends. Best served with hot, steamed rice, rolls or even on its own. By the way, keep a tissue handy just in case!
Prep:15m Cook:15m Servings:4

Bunga_tanju

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Ingredients
  • 400g large prawn, deviened
  • 4 tbsp plain yoghurt
  • 1 red chilli, halved and seeds removed
  • 1 tbsp water
  • 1/2 tsp mustard seeds
  • 1/2 tsp fenugreek
  • 1/2 tsp cumin
  • half an onion, sliced
  • 2 sprigs curry leaves
  • For ground spice:
  • 1 tsp garlic paste
  • 1 tsp ginger paste
  • half an onion, sliced
  • 3 tbsp fish curry powder
  • 2 tbsp chilli paste
  • 1 tsp ground black pepper
  • For seasoning:
  • 1/2 tsp chicken stock granules
  • 1/2 tsp salt
  • 1/2 tsp sugar

Directions
  1. Heat a pan and fry mustard seeds, fenugreek, cumin seeds, sliced onion and curry leaves until fragrant.
  2. Add combined ground spice ingredients.
  3. Add in red chilli and prawns. Stir well to mix
  4. Then add yoghurt.
  5. Cover and cook till almost dry and prawns are fully cooked.
  6. Lastly, add in seasoning and adjust to taste. Serve immediately.

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Comments

trev 4 months, 1 week ago said:
Good job that I'm writing this comment and not giving it verbally, - not a good sight when drooling.


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