How to make it

  • Rhubarb sauce:
  • Combine the rhubarb, water and brown sugar in a small saucepan. Bring to a boil.
  • Reduce heat, cover and simmer for 10 minutes, or until rhubarb is tender.
  • Pancakes:
  • In a small bowl, combine the flour, sugar, baking powder and salt.
  • In another bowl, combine the ricotta, milk, lemon juice and lemon peel.
  • Stir the wet ingredients into the dry ingredients until JUST combined.
  • Drop batter by 2 tablespoonsful onto a greased hot griddle. Cook over medium heat for 1 to 2 minutes on each side, or until lightly browned.
  • Serve with rhubarb sauce.
  • Makes 12 pancakes, and 1 1/3 cups of sauce.
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Reviews & Comments 1

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    " It was excellent "
    juliecake ate it and said...
    I love rhubarb as well, this recipe has many of my fav items. Thanks...again!
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