Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Poppy Seed Cake Recipe

Ingredients

How to make it

  • Butter a bundt or tube pan and sprinkle liberally with sugar.
  • Mix all ingredients well and beat at medium speed for about 3 minutes.
  • Pour into cake pan and bake for 40 – 50 minutes or until cake tester comes out clean.
  • Let stand in pan for 25 minutes. Invert pan and remove cake to serving plate. No need to frost or glaze – just enjoy. Keeps well for several days – if it lasts that long.
This is my son's favorite cake! So of course it was served on his birthday!!!   Close

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    trigger ate it and said...
    French Vanilla is so fragrant, I like poppy seeds,this is great when it still has the warm breath from the oven.

    Michael
    Was this review helpful? Yes Flag

The Cook

laurakaay Oroville, CA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes