How to make it

  • Butter a bundt or tube pan and sprinkle liberally with sugar.
  • Mix all ingredients well and beat at medium speed for about 3 minutes.
  • Pour into cake pan and bake for 40 – 50 minutes or until cake tester comes out clean.
  • Let stand in pan for 25 minutes. Invert pan and remove cake to serving plate. No need to frost or glaze – just enjoy. Keeps well for several days – if it lasts that long.
This is my son's favorite cake! So of course it was served on his birthday!!!   Close

Reviews & Comments 1

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    " It was excellent "
    trigger ate it and said...
    French Vanilla is so fragrant, I like poppy seeds,this is great when it still has the warm breath from the oven.

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