Recipe

Rum Cake Recipe


Rum Cake Recipe Angelgirl94 / All my dishes
1 year, 8 months ago
Hooch and cake. Need I say more?
Prep:10m Cook:60m Servings:12

Angelgirl94

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Ingredients
  • Cake:
  • 1 cup chopped nuts-optional
  • 1 box yellow cake mix
  • 1 box instant vanilla pudding
  • 1/2 cup oil
  • 4 eggs
  • 1/2 cup rum
  • Glaze:
  • 1 stick butter
  • 1 cup sugar
  • 1/4 cup water
  • 1/2 cup rum

Directions
  1. Grease and flour a 12-cup bundt pan.
  2. Pour nuts evenly over the bottom of pan(if using).
  3. Mix together cake ingredients. Beat for 3 minutes.
  4. Pour batter into prepared pan.
  5. Bake at 350 degrees for 1 hour or until inserted wooden toothpick comes out clean.
  6. Glaze:
  7. In a small saucepan,melt butter then add sugar and water.
  8. Boil for 5 minutes,stirring constantly.
  9. Remove from heat and add rum.
  10. Remove cake from pan and pierce it all over using a toothpick or a fork.
  11. Slowly pour the glaze over cake. Pour a little at a time to give the glaze a chance to soak in.
  12. Cool cake completely and serve with whipped cream.

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Comments

mjcmcook 1 year, 7 months ago said:
Hello...
I Love this recipe!
Thanks for sharing....
....mjcmcook....


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