Recipe

Chocolate Mousse Recipe

Add Step-by-Step Photos	Jones2888 / All my dishes 1 year, 8 months ago A sweet chocolatey treat - gotta love the mousse...! Prep:30m Cook:30m Servings:8	Jones2888
	chocolate vanillawafers walnuts sweet

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Ingredients

1 cup crushed vanilla wafers

4 squares (1 ounce each( unsweetened chocolate)

1/2 cup hot water

8 eggs, separated

1 cup granulated sugar

1 1/2 cups (3 sticks) butter, softened

2 cups confectioners' sugar

2 t. vanilla

1 cup chopped walnuts

Additional confectioners' sugar

whipped topping

Directions

Butter a 13X9-inch pan. Sprinkle with vanilla wafer crumbs and spread them out. Set aside.

Melt chocolate in top of double boiler. Add hot water. Add egg yolks and granulated sugar. Stir over medium heat until very thick. Let cool.

Cream butter and 2 cups confectioners’ sugar. Add cooled chocolate mixture. Add vanilla and nuts.

Whip egg whites until stiff. Fold into chocolate mixture. Pour into prepared pan. Sprinkle with additional confectioners' sugar. Freeze at least 24 hours (better if frozen for several days.) Serve with whipped topping.

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