Recipe

Reeses Peanut Butter Cups Copycat Recipe

Add Step-by-Step Photos	Hayleesgrandma / All my dishes 1 year, 7 months ago I was surfing the net and found this copy cat recipe for Reeses Peanut Butter Cups which I happen to love. Prep:5m Cook:10m Servings:12	Hayleesgran
	copy cat chocolate peanut butter

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Ingredients

12 paper muffin cups

One 12-oz.pkg. milk chocolate chips

1 cup reduced-fat peanut butter

1/2 cup powdered sugar

1/4 teaspoon salt

Paper muffin cups

Directions

1. Cut the top half off of the muffin cups so that they are shallower.

2. Pour the chocolate chips into a glass bowl and melt them in the microwave: Microwave at 50% power for 2 minutes. Stir the chips gently, and let them sit for a minute or so. If the chocolate needs more melting, microwave again at half power for 30 seconds. Stir gently. Continue the process, stirring gently as you go. But be very careful not to overcook the chocolate.

3. Using a teaspoon, spoon a portion of the chocolate into the middle of a muffin cup. Draw the chocolate up the edges of the cup with the back of the spoon. Coat the entire inside of the muffin cup with chocolate and place it into a muffin tin. Repeat with the remaining muffin cups and then put the whole muffin tin in the fridge so that the chocolate hardens.

4. Combine the reduced-fat peanut butter, powdered sugar and salt in a medium bowl.

5. When the chocolate in the muffin cups has hardened, pop the sweetened peanut butter into the microwave oven on full power for 1 minute. This will soften up the peanut butter so that it easily flows into the cups.

6. Spoon a small portion of peanut butter into each of the chocolate-coated cups. Leave room at the top for an additional layer of chocolate, which we'll add later. Pop the candy back in the refrigerator to harden the peanut butter. This should take an hour or so.

7. When the peanut butter filling has hardened, re-melt the chocolate chips in the microwave on half power for 30 to 60 seconds. Use a teaspoon to spread a layer of chocolate over the top of each candy. Chill the candy once again to set up the chocolate.

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Comments

minitindel 1 year, 7 months ago said:
This is always a favorite good post

lunasea 1 year, 7 months ago said:
I have made these and they are very good. Like you, I love the Reese's PB Cups, so it's kind of fun to know how to make some at home. Great post - gets a high 5 from me. Thanks!!

ruskingirl 1 year, 7 months ago said:
I will be making these soon, thanks so much for the recipe. I love Reese's!

kjroxx 1 year, 7 months ago said:
I love these but they are almost impossible to buy in Australia - if you do find them they are around the same price as oil!! Great post thanks.

divaliscious 1 year, 7 months ago said:
Luv it to! Can't get (a la Captain Kirk) enough....must...hold...back...from...buying any ...when...at...store..everytime!

thanks for your note and posting a fave of mine!

mrtnzangel8 1 year, 7 months ago said:
I waited 2 months for Easter to get her just for the peanut butter cups! Favorite!

aluminum_chef 11 months, 3 weeks ago said:
I am so excited to try these! i love reese PB cups and this looks so easy and yummy! thank you for sharing!

nml 11 months, 1 week ago said:
We love making these- in fact- we think they're better than the obviously over processed tasting ones you buy in store. Thank you SO much for sharing!

sarahbethrose 11 months ago said:
If you like the p nut butter part thicker....I tried adding a table spoon of flour to the p nut butter mixture. It made it a thicker mixture and still tasted great!

adzell 7 months, 1 week ago said:
Hope you don't mind, but I added this to the "I love candy bars" group! :)

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