Recipe

Panna Cotta With Poached Fruit Recipe

	Gwencampbell / All my dishes 5 months, 1 week ago Have this at a dinner party to impressive your friends and family. Prep:30m Cook:30m Servings:8	Gwencampbel
	italian fancy impressive delicious

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Ingredients

PANNA COTTA

1 cup milk (divided)

2 T powdered gelatin

1 cup orange juice, reduced over low flame to 1/2 cup

3 cup heavy cream

1 cup sugar

1 T plus 1 t vanilla extract

AGAVE-POACHED FRUIT

1 cup diced pineapple

1 cup diced mango

1 cup papaya

1 cup agave nectar mixed with 1 t vanilla extract (see note)

Directions

In a small saucepan, warm 1/2 cup milk, pour it into a bowl and sprinkle with gelatin. Set aside until gelatin softens.

In another saucepan, bring remaining milk, orange juice, cream and sugar to a boil, add gelatin mixture and vanilla, and stir well.

Pour into eight custard cups. Place in refrigerator to chill to a creamy-firm texture.

For the Agave-Poached Fruit: Place diced fruit in a large bowl. Heat the agave nectar with the vanilla in a heavy pan and pour over fruit. Allow fruit to rest in hot nectar 20 minutes, and serve alongside the panna cotta.

NOTE: Agave nectar, available at specialty markets, brings light, refreshing quality to this dish, but you can substitute a sugar syrup. Place 1 cup water and 1/2 cup sugar in a heavy pan and bring to the boil. Simmer, swirling pan often (and carefully) until liquid is clear. Remove from heat, stir in 1 teaspoon vanilla, and pour over fruit.

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