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Panna Cotta With Poached Fruit Recipe

Ingredients

How to make it

  • In a small saucepan, warm 1/2 cup milk, pour it into a bowl and sprinkle with gelatin. Set aside until gelatin softens.
  • In another saucepan, bring remaining milk, orange juice, cream and sugar to a boil, add gelatin mixture and vanilla, and stir well.
  • Pour into eight custard cups. Place in refrigerator to chill to a creamy-firm texture.
  • For the Agave-Poached Fruit: Place diced fruit in a large bowl. Heat the agave nectar with the vanilla in a heavy pan and pour over fruit. Allow fruit to rest in hot nectar 20 minutes, and serve alongside the panna cotta.
  • NOTE: Agave nectar, available at specialty markets, brings light, refreshing quality to this dish, but you can substitute a sugar syrup. Place 1 cup water and 1/2 cup sugar in a heavy pan and bring to the boil. Simmer, swirling pan often (and carefully) until liquid is clear. Remove from heat, stir in 1 teaspoon vanilla, and pour over fruit.

People Who Like This Dish 1
Reviews & Comments 3

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  • gwencampbell 15 years ago
    It is a fun and fancy dessert or after hours snack. Thanks!
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    " It was excellent "
    canzi ate it and said...
    I had this again after gambling one night. It is very interesting. It's like a fruity Flan. Loves it!
    Was this review helpful? Yes Flag
    " It was excellent "
    canzi ate it and said...
    You get my 5! This sounds wonderful. Thanks for the post!
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The Cook

gwencampbell Chula Vista, CA

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