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APPLE SNOW Recipe

Ingredients

How to make it

  • STEW THE APPLES, CUT FINELY, WITH THE WATER AND SUGAR.
  • CUT SPONGE CAKES IN HALF AND ARRANGE IN A DISH.
  • PUT THE EGG WHITES IN A LARGE CLEAN BASIN.
  • PUT THE YOLKS IN A SMALL BASIN.
  • HEAT THE MILK TILL JUST BOILING AND ADD TO THE EGG YOLKS.
  • RETURN THE CUSTARD TO THE PAN AND STIR OVER A LOW HEAT TILL SET.
  • PUT THE STEWED APPLES OVER THE SPONGES.
  • COVER WITH THE CUSTARD AND ALLOW TO SET AND GO COLD.
  • BEAT THE WHITES OF THE EGGS TO A MERINGUE ADDING THE VANILLA ESSENCE AND CASTER SUGAR, BEATING STIFFLY/
  • ARRANGE ON AND AROUND THE APPLE DISH.
  • PLACE IN A COOLISH OVEN FOR 10 MINUTES TO SET THE MERINGUE.

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The Cook

magpieno6 Fleetwood, Fylde. G.B., GB

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