Recipe

Pasta Dough Recipe

	Fireraven / All my dishes 1 year, 7 months ago Makes enough for 24 ravioli. It's too delicate when you're making noodles, but it's great for filled, double-edged pastas like ravioli. Prep:15m Cook:60m Servings:0	Fireraven
	pasta

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Ingredients

1 cup cake flour (not self-rising)

1/4 cup all-purpose flour

1/2 teaspoon salt

2 large egg yolks

1 1/2 tablespoons extra-virgin olive oil

1/4 cup water

Directions

Blend together all dough ingredients in a food processor until mixture just begins to form a ball. Knead dough on a lightly floured surface, incorporating only as much additional flour as necessary to keep dough from sticking, until smooth and elastic, 6 to 8 minutes. Wrap dough in plastic wrap and let stand at room temperature 1 hour.

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