Baked Beef Sandwiches
From chefmeow 16 years agoIngredients
- 1-1/4 cups water heated to 110 shopping list
- 1 package quick rising yeast shopping list
- 2 cups all purpose flour shopping list
- 1 teaspoon salt shopping list
- 1 egg shopping list
- 2 tablespoons vegetable oil shopping list
- 1-1/2 cups graham flour shopping list
- Filling: shopping list
- 1-1/2 pounds lean ground beef shopping list
- 1/2 cup chopped onions shopping list
- 1 cup tomato sauce shopping list
- 1/4 cup catsup shopping list
- 1 teaspoon garlic salt shopping list
- 1/2 teaspoon leaf oregano shopping list
- 1 pinch pepper shopping list
How to make it
- Combine water and yeast in mixer bowl and let stand 5 minutes.
- Add all purpose flour and mix at medium speed for another 4 minutes.
- Turn dough out onto lightly floured board and knead a few times.
- Form into a ball and place in a well greased mixing bowl.
- Turn ball over to grease top then cover with cloth and let stand at room temperature until doubled.
- While dough is rising cook meat and onions over medium heat.
- Stir frequently until onions are soft and meat is browned then drain well.
- Discard fat and juice then return meat and onions to pan.
- Add tomato sauce, catsup, seasoning and cook over medium heat until the meat is dry.
- Set meat mixture aside to cool until dough is ready.
- After dough has doubled in volume transfer it to a lightly floured working surface.
- Knead lightly then form into a roll and cut into 12 equal portions.
- Form each portion into a little ball then cover with a cloth and let rest 10 minutes.
- Roll each ball out to form a circle 5" across.
- Put 1/4 cup meat mixture in center of circle.
- Pull dough up around filling and press together at the top then place on a well greased cookie sheet.
- Cover with a cloth and let stand 40 minutes at room temperature or until doubled in volume.
- Bake at 350 for 45 minutes or until lightly browned and firm then serve hot.
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