How to make it

  • Coat a small nonstick skillet with cooking spray then place over medium heat until hot.
  • Add onion, green pepper, jalapeno pepper and garlic then sauté until tender.
  • Stir in cumin and white pepper then cook 1 minute stirring constantly.
  • Remove from heat then stir in mashed beans and corn.
  • Spread 1/2 cup bean mixture evenly over surface of each tortilla.
  • Sprinkle 3 tablespoons cheese down center of each tortilla.
  • Roll up tortillas and place seam side down on a medium baking sheet.
  • Bake at 425 for 8 minutes or until thoroughly heated.
  • For each serving top each burrito with 1/4 cup salsa and 1 tablespoon sour cream.
  • Garnish with jalapeno pepper slices and fresh cilantro sprigs.

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