Recipe

Bean And Corn Burritos Recipe


Bean And Corn Burritos Recipe
These are very popular when I fix them. Hope you enjoy as much as we do.

Chefmeow

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Ingredients
  • Vegetable cooking spray
  • 1/2 cup onion chopped
  • 1/4 cup green pepper diced
  • 1 teaspoon pickled jalapeno pepper minced
  • 1 teaspoon ground cumin
  • 1/8 teaspoon ground white pepper
  • 16 ounce can red kidney beans drained and mashed
  • 1/2 cup frozen whole kernel corn thawed and drained
  • 4 flour tortillas
  • 3/4 cup sharp cheddar cheese shredded
  • 1 cup medium salsa
  • 1/4 cup sour cream
  • Jalapeno pepper slices
  • Fresh cilantro sprigs

Directions
  1. Coat a small nonstick skillet with cooking spray then place over medium heat until hot.
  2. Add onion, green pepper, jalapeno pepper and garlic then sauté until tender.
  3. Stir in cumin and white pepper then cook 1 minute stirring constantly.
  4. Remove from heat then stir in mashed beans and corn.
  5. Spread 1/2 cup bean mixture evenly over surface of each tortilla.
  6. Sprinkle 3 tablespoons cheese down center of each tortilla.
  7. Roll up tortillas and place seam side down on a medium baking sheet.
  8. Bake at 425 for 8 minutes or until thoroughly heated.
  9. For each serving top each burrito with 1/4 cup salsa and 1 tablespoon sour cream.
  10. Garnish with jalapeno pepper slices and fresh cilantro sprigs.

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