Recipe

Sweet And Sour Chicken Curry Recipe


Sweet And Sour Chicken Curry Recipe Chefmeow / All my dishes
1 year, 8 months ago
What an incredible recipe. This one is bursting with great flavors. I hope you enjoy it as much as we do.
Prep:10m Cook:20m Servings:6

Chefmeow

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Ingredients
  • 2 small frying chickens cut into 1" pieces
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 2 tablespoons curry powder
  • 1 teaspoon cayenne
  • 1 tablespoon grated fresh ginger
  • 4 cloves garlic minced
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon fennel seeds
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon coarsely ground black pepper
  • 1 large onion chopped
  • 40 ounces pineapple chunks in juice drained but reserve juice
  • 1/2 cup pineapple juice
  • 1 cup chicken broth
  • 1/2 cup sugar
  • 1/2 cup distilled vinegar
  • 1 teaspoon salt
  • 2 medium onions cut into 1" chunks
  • 2 celery stalks cut into 1" chunks
  • 1 medium red bell pepper seeded and cut into 1/2" strips
  • 1 medium green bell pepper seeded and cut into 1/2" strips
  • 2 small seedless oranges cut into thin rings with skin on
  • 1 lemon cut into thin rings with skin on
  • 1 cup canned litchis drained
  • 1 cup preserved kumquats drained
  • 1 teaspoon minced fresh cilantro
  • 2 tablespoons cornstarch mixed with 1/4 cup water

Directions
  1. Put chicken backs, necks and giblets into a saucepan then cover with water and bring to a boil.
  2. Reduce heat then cover and simmer until meat is falling off the bones.
  3. Strain and reserve the broth.
  4. Melt oil and butter together in a large heavy skillet or casserole.
  5. Add curry powder and stir until slightly singed.
  6. Add next 8 ingredients and sauté until onions are soft but not yet browned.
  7. Add chicken and brown well on all side.
  8. Pour in pineapple juice and reserved broth then simmer covered until chicken is tender.
  9. Add sugar and vinegar then simmer 2 minutes.
  10. Add salt to taste then add pineapple and all remaining ingredients except cornstarch mixture.
  11. Stir gently and simmer 5 minutes then add cornstarch mixture.
  12. Stir and simmer until sauce is glossy and slightly thickened.

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