Recipe

Richards Tuna Casserole Recipe


Richards Tuna Casserole Recipe Jennifervioletlynn / All my dishes
8 months, 1 week ago
classic tuna casserole....an oldie but a goodie!
Prep:15m Cook:30m Servings:4

Jennifervio

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Ingredients
  • 2 cans of tuna
  • 8 ounces of elbow mac
  • 2 - 15 ounce cans of sweet peas
  • 1 can cream of celery soup
  • 1 cup milk
  • 1 tsp salt
  • 1/8 tsp pepper
  • 1 tsp garlic powder
  • 1/2 tsp ground thyme
  • 1/2 tsp onion powder
  • 1 cup low fat cheddar cheese

Directions
  1. Cook elbow mac and set aside
  2. Drain tuna and separate w/ fork to shred slightly
  3. Cook in sktillet/saucepan : soup, milk, cheese, spices,
  4. Add tuna and sweet peas
  5. Add elbow mac n stir
  6. Remove from heat and pour into casserole dish
  7. Sprinkle with additional cheese on top
  8. Cook uncovered at 375 degrees for 25 minutes

Not quite what you're looking for? See more Main Dish / Misc
Comments

rdh14 8 months, 1 week ago said:
Thanks, I've been looking for a classic recipe for this. Can't wait to try it!


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