Peach Soup
From bluewaterandsand 17 years ago
- 120 minutes to make
- Serves 6
I never knew why this is called soup but I do know that it is delicious!
Ingredients
- 7-8 large peaches, peeled, pitted and sliced shopping list
- 1 1/2 tsp. almond extract shopping list
- 1 can evaporated low-fat milk shopping list
- 1/4 cup Amaretto shopping list
- 2 tblesp. lemon juice shopping list
- 1 pint peach yogurt shopping list
- dash cinnamon shopping list
How to make it
- Puree fruit in food processor.
- Add remaining ingredients.
- Stir in cinnamon.
- Chill for 2 hours before serving.
People Who Like This Dish 2
- trigger MA
- biteme25 Midland, CA
- bluewaterandsand GAFFNEY, SC
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The Rating
Reviewed by 1 people-
This chilled soup is the type served on cruse ships and fancy restaurants. A great and unique recipe compared to the savory vegetable soups we grew up with. High Five
Michael
trigger
in loved it
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" It was excellent "