Greek Beefy Lasagna
From chefmeow 15 years agoIngredients
- 1 teaspoon vegetable oil shopping list
- 2 garlic cloves minced shopping list
- 1 white onion chopped shopping list
- 2 carrots finely diced shopping list
- 1 zucchini finely chopped shopping list
- 3/4 pound lean ground beef shopping list
- 1-1/2 teaspoons dried basil shopping list
- 1 teaspoon dried oregano shopping list
- 1 teaspoon cinnamon shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon pepper shopping list
- 1/2 teaspoon dried thyme shopping list
- 2 tablespoons tomato paste shopping list
- 19 ounces canned tomatoes shopping list
- 1/4 cup fresh parsley chopped shopping list
- 3 tablespoons butter shopping list
- 1/4 cup all purpose flour shopping list
- 3 cups milk shopping list
- 1 egg shopping list
- 1 cup cottage cheese shopping list
- 1 cup mozzarella cheese shredded shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon pepper shopping list
- 1/4 teaspoon nutmeg shopping list
- 3 cups pasta shells shopping list
- 1/4 cup parmesan freshly grated shopping list
How to make it
- In large nonstick skillet heat oil over medium heat.
- Cook garlic, onion, carrots and zucchini stirring 5 minutes or until softened.
- Add beef, basil, oregano, cinnamon, salt, pepper and thyme.
- Cook stirring to break up beef for about 3 minutes.
- Pour in tomato paste and tomatoes mashing tomatoes with fork then bring to a boil.
- Reduce heat then simmer 20 minutes then stir in parsley and set aside.
- In heavy saucepan melt butter over medium heat then stir in flour.
- Cook stirring constantly for 2 minutes then gradually whisk in milk and bring to boil.
- Reduce heat to medium low and cook until thickened.
- In large bowl whisk eggs then whisk in about 1/2 cup of the hot milk sauce.
- Return mixture to saucepan then cook stirring for 2 minutes.
- Remove from heat then blend in cottage cheese, mozzarella, salt, pepper and nutmeg.
- Meanwhile in large pot of boiling salted water cook pasta for 8 minutes.
- Drain and return to pot then add cheese sauce and toss well.
- Spread half of the pasta mixture into greased rectangular baking dish.
- Spread meat mixture over top then spread remaining pasta mixture evenly over meat.
- Sprinkle with parmesan then bake at 375 for 1 hour.
- Let stand 10 minutes before serving.
People Who Like This Dish 2
- maybelline Hot Springs, AK
- bloom Dusseldorf, DE
- chefmeow Garland, TX
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