How to make it

  • In large skillet over medium high heat_Saute chicken with margirine for 5 minutes or untill chicken is no longer pink. Stir in 2 cups water and vegetables bring to a boil Stir in pasta and special seasonings{from pasta box} return to boil . reduce heat to medium Gently boiling uncovered 4-5 minutes or untill pasta is tender Stir often Stir in Teriyaki Sauce Let stand 3 min, before serving

Reviews & Comments 2

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  • melsa102 11 years ago
    Was this review helpful? Yes Flag
    " It was excellent "
    zena824 ate it and said...
    Always love this stuff!!!!!
    Was this review helpful? Yes Flag

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