Recipe

Skwash Soup Recipe

Add Step-by-Step Photos	Mystik / All my dishes 1 year, 8 months ago This is a smooth and delicious butternut squash soup with a hint of carrot, that can be a delicious start to a meal, or pair it with a grilled cheese, you can turn it into a delicious meal. Prep:20m Cook:45m Servings:6	Mystik
	easy hearty

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Ingredients

Butternut Squash, large, chopped into 1 inch pieces

Carrots, several (about 1/3 less of carrots than squash)

Thyme, 2 tsp

Milk, 1 cup

Salt, 1-2 tsp or to your taste

Parmesan (optional)

Broth (2 litres)

Soup bones, some meat still on (optional, or use pre-made broth)

Directions

*See below for broth instructions if making your own broth, or...

Add cut up vegetables to large soup pot and add enough broth to cover veggies

Add thyme

Boil until both squash and carrots are soft

Remove from heat and blend thoroughly with hand mixer

Bring to boil, and simmer for about 10 minutes

Add milk

Add salt - hint: remember that you can always add salt, but never take away (always taste first)

Just bring to boiling point

*Sprinkle with parmesan cheese if you like that

IF YOU'RE MAKING THE BROTH:

It's really easy to make your own broth - just boil the heck out of some soup bones, for as long as you can stand it, or about 2 hours

Remove bones, take a slotted spoon to remove extra bits you don't want in your soup (that's what I do. Remember that once this soup is blended, you don't see any of that stuff anyway.

If you are more particular, strain through some cheesecloth, or cool broth and then remove that icky stuff.

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