Ingredients

How to make it

  • Bring broth to a boil over medium heat.
  • Add diced root veggies and simmer about 15 minutes or until tender. Meanwhile, saute carrot, celery and leeks in olive oil until soft.
  • Season to taste with salt, pepper, and thyme.
  • Add carrot mixture to broth and puree with immersion blender (alternately, CAREFULLY puree in batches in blender).
  • Stir in evaporated milk ,if using, and heat through, 2 – 3 minutes.
  • Make sure soup has cooled a bit before adding milk so it does not curdle.
  • Stir in parsley and serve.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes