Recipe

Tangerine Roast Pork Recipe

Add Step-by-Step Photos	Juliecake / All my dishes 1 year, 8 months ago A scrumptious mustard-rubbed roast paired with an herbed citrus sauce! Prep:25m Cook:120m Servings:10	Juliecake
	scrumptious tangerinie

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chihuahua

ljstoodley

Ingredients

1 4 - 5 lb pork loin center rib roast

1 t dry mustard

1 t dried marjoram, crushed

1/2 t salt

2 t finely shredded tangerine peel or orange peel

1/2 c tangerine juice or orange juice

1 T packed brown sugar'

2/3 c chicken or beef broth

3 T flour

1/8 t dry mustard

1/8 t dried marjoram, crushed

salt/pepper

3 tangerines or 2 oranges, peeled, sectioned and seeded

Directions

Preheat oven to 325 degrees. Place roast, rib side down in a shallow roasting pan. In a small bowl combine the 1 t dry mustard, 1 t marjoram and 1/2 t salt. Sprinkle mustard mixture evenly over pork, rub in with fingers. Insert meat thermometer in center . Roast uncovered for 1 1/2 hours.

In a small bowl stir together the peel, juice, and brown sugar; spoon over the meat. Roast about 30 min more or until thermometer registers 155 degrees, spooning pan juices over meat once or twice. Transfer meat to platter. Cover and let stand for 15 min before slicing.

Strain pan juices, skim off fat. Measure juices add enough broth to juices to equal 3/4 c. Pour into medium saucepan. In a screw top jar, combine the 2/3 c broth and the flour; shake well. Add to the saucepan along with the 1/8 t marjoram. Cook till thick and bubbly; cook and stir 1 more min. Season to taste with additional salt and pepper. Stir in tangerines or oranges; heat through. Serve with the pork.

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